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Protein Dynamix Carrot Cake Pancakes

Carrot Cake Protein Pancakes made with PD Whey Protein Isolate created by our ambassador Becky Bridgewater.



  • 150g SR Flour
  • 1 scoop New York Cheesecake or Vanilla Protein Dynamix Whey Isolate
  • 1 Large Egg
  • 1 Grated Carrot
  • 15g Chopped Walnuts 
  • 70g Greek or Natural Yogurt Vanilla or Plain
  • 1tsp cinnamon
  • 1/2tsp ginger
  • 1/2tsp nutmeg



  1. Whisk the egg and whey in a large jug.
  2. Add in the flour, spices, most the walnuts & most of the grated carrot (leave some for decoration).
  3. Heat a large frying pan on a medium-high heat. 
  4. Pour some of the batter onto the frying pan to create a pancake of the desired size. 
  5. Flip the pancake once the edges start to cook & cook for a further 45 seconds.  
  6. Repeat until the batter is all gone.
  7. Add the yogurt to the top of the pancakes stack, sprinkle over some grated carrot and walnuts. 
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