Protein Dynamix Carrot Cake Pancakes

Carrot Cake Protein Pancakes made with PD Whey Protein Isolate created by our ambassador Becky Bridgewater.

Ingredients

• 150g SR Flour
• 1 scoop New York Cheesecake or Vanilla Protein Dynamix Whey Isolate
• 1 Large Egg
• 1 Grated Carrot
• 15g Chopped Walnuts 
• 70g Greek or Natural Yogurt Vanilla or Plain
• 1tsp cinnamon
• 1/2tsp ginger
• 1/2tsp nutmeg

Method 

1. Whisk the egg and whey in a large jug.
2. Add in the flour, spices, most the walnuts & most of the grated carrot (leave some for decoration).
3. Heat a large frying pan on a medium-high heat. 
4. Pour some of the batter onto the frying pan to create a pancake of the desired size. 
5. Flip the pancake once the edges start to cook & cook for a further 45 seconds.  
6. Repeat until the batter is all gone.
7. Add the yogurt to the top of the pancakes stack, sprinkle over some grated carrot and walnuts.